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Simple Tuna Patties

Main Dish

4 servings (makes 6-8 patties)
Prep: 10 minutes
Cook: 8 minutes

Ingredients

  • 12 (5 oz) cans tuna, drained
  • 21/2 cup breadcrumbs or crushed crackers
  • 32 eggs
  • 41-2 tablespoons mayo (optional but helps bind)
  • 51/2 teaspoon garlic powder
  • 6Salt and pepper to taste

Instructions

1

In a bowl, mix tuna, breadcrumbs, eggs, mayo, and seasonings.

2

Form into 6-8 patties.

3

Heat a skillet with a little oil over medium heat.

4

Cook patties 3-4 minutes per side until golden brown.

5

Serve with rice, green beans, mac and cheese, mashed potatoes, or on bread as a sandwich.

💡 Chef's Tips

  • • Use fresh ingredients from Charleston Discount Grocery for the best results
  • • Don't skip the prep work - mise en place makes cooking easier
  • • Taste as you go and adjust seasonings to your preference
  • • Most of these recipes can be made ahead and reheated
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