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Tex-Mex Black Bean Bowl

Main Dish

4 servings
Prep: 15 minutes
Cook: 15 minutes

Ingredients

  • 12 cups cooked rice
  • 22 cans (15 oz each) black beans, drained and rinsed
  • 31 cup corn (fresh or frozen)
  • 41 red bell pepper, diced
  • 51/2 red onion, diced
  • 62 jalapeños, minced
  • 71/4 cup fresh cilantro, chopped
  • 82 limes, juiced
  • 92 tbsp olive oil
  • 101 tsp cumin
  • 11Salt and pepper to taste
  • 12Toppings: shredded cheese, sour cream, avocado, tortilla chips

Instructions

1

Warm rice and set aside.

2

In a large bowl, combine black beans, corn, bell pepper, red onion, and jalapeños.

3

In a small bowl, whisk together lime juice, olive oil, cumin, cilantro, salt, and pepper.

4

Pour dressing over bean mixture and toss gently.

5

Let sit for 5-10 minutes to allow flavors to meld.

6

Divide rice among bowls and top with bean mixture.

7

Add desired toppings.

8

Serve immediately.

💡 Chef's Tips

  • • Use fresh ingredients from Charleston Discount Grocery for the best results
  • • Don't skip the prep work - mise en place makes cooking easier
  • • Taste as you go and adjust seasonings to your preference
  • • Most of these recipes can be made ahead and reheated
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